Venison Summer Sausage

I made up a total of 45 Pounds of Venison Summer Sausage this year, From 3 Deer. This last 15 pound batch i added 2 pounds of medium Sharp Cheddar cheese, This stuff is REALLY GOOD I used Hi-Mountain Brand Jalapeño Summer Sausage Kits, We have had REALLY good luck with it over the years

I've never made my own Summer Sausage. How do you cure it? Smoker? I have a local butcher shop make mine. Its very tasty but EXPENSIVE. Should start making my own.

Harleysboss wrote:I've never made my own Summer Sausage. How do you cure it? Smoker? I have a local butcher shop make mine. Its very tasty but EXPENSIVE. Should start making my own.

It is SUPER EASY to make

I use these guy’s kits, Everyone around here loves Hi-Mountain Brand seasoning, Here is the one i used this time, they make several different flavors. These kits will make 30 Pounds, they are Split to make Two 15 pound batches, or the Whole 30, We find 15 pounds at a Time to be ideal, This makes 5 BIG Rolls, The Casings are included in the Kit. I use a LEM Sausage Stuffer, EASY To do

What do you need to get them into the cases? I have a sausage filler but it doesn't have a nozzle anywhere near that big.

Makes me hungry.

Bushfire wrote:What do you need to get them into the cases? I have a sausage filler but it doesn't have a nozzle anywhere near that big.

I use a 5 pound LEM Sausage Stuffer, These things work AWESOME

This is the one i have

Looks good! I've always wanted to try summer sausage, but have only done regular sausage so far. Maybe next season...

I have a good stuffer like that a Wesson I think. They work so nice, much better than those horn types.